Restaurants |
oaxacalifornia kitchen
At Oaxacalifornia kitchen, you will find traditional Oaxacan plates such as mole negro, coloradito, Tlayudas and Oaxacan tortas. Their recipes have been in the family for generations and just a taste can transport you back to Oaxaca. Stop by or follow us on Instagram to see our full menu and weekly specials.
Oaxacalifornia is a small family business established in 2003 by Juan Antonio and Sofia Hernandez. Now Juan Carlos Antonio along with his siblings proudly continue the family legacy.